In Breakfast
• Three quarter cup of any kind of flakes (bran flakes), one banana and one cup of fat free milk.
In lunch
• Three ounces turkey beast, Sandwich: one mini whole wheat pita, half roasted pepper, one teaspoon light sausage, mustard, and lettuce.
• One stick part-skim mozzarella string cheese • Two kiwifruits
In Dinner
• Four ounces broiled flounder or sole
• Two peaces of plum tomatoes sprinkled with two tablespoons grated Parmesan cheese, broiled until just golden.
• One cup cooked couscous • One cup steamed broccoli • One fat-free pudding cup
Day Two
In Breakfast
• Smoothie: Blend one cup frozen berries, half banana, and eight ounces fat-free milk.
• Half English muffin spread with one teaspoon light margarine
In Lunch
• One cup vegetarian vegetable soup
• One veggie burger in a mini whole wheat pita with lettuce and salsa
• Fifteen grapes
• Six ounces light yogurt
In Dinner
• BBQ chicken: Brush four ounces boneless, skinless breast with barbecue sauce and grill.
• Three small boiled red potatoes topped with one teaspoon light margarine and a pinch of dill
• Half cup of vegetarian baked beans
Day Three
In Breakfast
• Oatmeal: In the microwave, cook half cup quick-cooking oats with three quarter cup of fat-free milk, half apple, chopped; one teaspoon honey and a pinch of cinnamon
In Lunch
• Chicken salad: Toss four ounces shredded skinless roast chicken breast with one fourth cup pieced red grapes, one tablespoon slivered almonds, one tablespoon light mayonnaise and one tablespoon fat-free sour cream. Serve over lettuce.
• One banana
In Dinner
• Four ounces steamed shrimp
• One baked potato topped with three tablespoons salsa and one tablespoon fat-free sour cream
• Three cups spinach, steamed
• One low-fat frozen fudge bar
Day Four
In Breakfast
• Half toasted English muffin topped with half small apple, sliced, and one ounce shredded reduced-fat cheese, any type. Microwave thirty seconds on High.
• Six ounces light yogurt sprinkled with one tablespoon slivered almonds
In Lunch
• One cup tomato soup
• Sandwich: one mini whole wheat pita, three ounces thinly sliced roast beef, one teaspoon horseradish, mustard, tomato slices, and lettuce.
• One cup raw veggies
• One pear
In Dinner
• Three ounces poached salmon
• Slaw: Toss one, half cup of coleslaw mix and two sliced green onions with two tablespoons fat-free dressing (no more than thirty calories per two tablespoons)
• Three quarter cup of cooked brown rice • half cup of pineapple chunks in juice
Day five
In Breakfast
• One cup Cheerios, half cup of berries, one tablespoon slivered almonds, eight ounces fat-free milk
In Lunch
• Quesadilla: Spread one fourth cup of fat-free re fried beans over one small whole wheat tortilla. Sprinkle on one ounce shredded reduced-fat cheese. Top with salsa and another tortilla; microwave forty five seconds on High.
• half cup of low-fat cottage cheese topped with half cup of mandarin orange sections
• Cucumber spears
In Dinner
• Three ounces roasted pork tenderloin • One cup baked acorn squash, mashed with a pinch of cinnamon
• Two to Three cups salad greens with two tablespoons fat-free dressing
• Half cup vanilla fat-free frozen yogurt topped with one cup berries
Day Six
In Breakfast
• One toasted frozen waffle, spread with one tablespoon peanut butter and topped with half sliced banana
• Eight ounces fat-free milk
In Lunch
• Tuna pita: one mini whole wheat pita, two ounces water-packed light tuna, one tablespoon light mayonnaise, mustard, cucumber and onion slices
• Ten baby carrots
• Six ounces light yogurt mixed with half banana
In Dinner
• Jambalaya: Combine three quarter cup of cooked brown rice; half cup of corn; two ounces cooked turkey sausage, sliced; one third cup salsa; and one fourth cup canned kidney beans. Heat through.
• Three cups spinach, steamed
• One medium apple
Day Seven
In Breakfast
• Half toasted English muffin layered with one ounce reduced-fat cheese, sliced; one tomato slice; half cup steamed spinach, drained and one poached egg
• One grapefruit
In Lunch
• Black bean salad: Toss half cup canned black beans, half cup mandarin orange sections, and chopped red bell peppers, red onion, and scallions with one teaspoon vinegar. Serve over salad greens.
• One mini whole wheat pita
• One pear
In Dinner
• Three ounces broiled or grilled flank steak
• One baked sweet potato with one teaspoon light margarine
• One cup steamed zucchini
• One cup pineapple chunks in juice
So dear readers, if you follow this tremendous effective Seven Days weight loss diet plan I can assure, you will definitely find a good result. Hope you enjoy the reading. If you like this Seven days weight loss diet plan post, do not forget to share it.



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